Menu
Prices include GST. Please tell us about any food allergies when you book. V Vegetarian GF Gluten free
Small plates
- EdamameVGF $8 Steamed, with sea salt.
- Agedashi tofu $14 Crisp tofu in dashi broth.
- Karaage chicken $18 Ginger and soy fried chicken.
- Simmered seasonal vegetablesV $16
Sashimi & sushi
- Sashimi, three kindsGF $32 From the day's catch.
- Seared salmon oshizushi $24 Six pieces.
- Nigiri, eight pieces $42
- Cucumber rollV $11
Charcoal grill & mains
- Charcoal-grilled wagyuGF $58 Queensland wagyu, marble score 6+.
- Saikyo miso black cod $44 Marinated for two nights in white miso.
- Yakitori, five skewers $26 Thigh, leek, meatball, skin and neck.
- Nasu dengakuV $19 Grilled eggplant with sweet miso.
- Sea bream rice (for two or more)GF $38 Cooked in a clay pot and served at the table.
Dessert
- Matcha panna cottaGF $14
- Warabi mochiV $12 With roasted soy flour and black sugar syrup.
Drinks
- Sake, 180 ml $18 Ask about our seasonal selection.
- Draught beer $11 Asahi Super Dry.
- Umeshu soda $13
- HojichaVGF $5 Free refills.